NEWSLETTER 100% Quebec wines
From the earth to the plate, but also from the earth to the glass!
Le dîner paysan explores the Quebec vineyard from every angle. News, beautiful bottles, trends, exceptional and ingenious know-how, portraits of what makes wine, original pairings and events, to follow this closely, subscribe here :
Journalist & Sommelier
A food journalist , I notably accompanied the weekly adventure of "Carnets de Julie" for about ten years as editor-in-chief and director. A show dedicated to the culinary terroir of France. I notably had the pleasure of producing a show entirely dedicated to the Wine Route , meeting winemakers in different regions and discovering recipes that showcase different vintages. For an overview, click here.
At the same time, and now settled in Quebec, I decided to train as a Sommelier at the École des métiers de la restauration et du tourisme in Montreal, to meet Quebec winemakers and share their gems with you.
The Quebec vineyard
IGP Vins du Québec since 2018, 7 wine regions, more than 1000 hectares of vines, approximately 3 million bottles per year, and a little over 300 producers, the sector is developing and thriving for the pleasure of our taste buds.